LUCY’S KITCHEN SHOP
Lucy sells Breaking The Vicious Cycle, Yogourmet Yogurt Maker, the correct Yogourmet Yogurt Starter (some other sources do not send the correct one), almond flour, SCD approved vitamins, cookbooks, etc.
Tramontina 3-Quart Stainless Steel Steamer/Double Boiler Stock … Tramontina 3-Quart Stainless Steel Steamer/Double Boiler Stock Pot
This double-duty double boiler and steamer is a must-have for savvy home chefs.
DONVIER YOGURT CHEESE MAKER
Yogurt is actually composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in the strainer, the remaining curds become a thick cheese-like spread.
This yogurt cheese makes delicious dips, salad dressings, sandwich spreads, and even cheesecakes. Spread it on almond flour toast, muffins or almond flour coffee cakes. Serve yogurt cheese plain, flavored with herbs for veggie dips or with fruit, honey and/or vanilla for fruit dips or toppings. Many with dairy sensitivities can tolerate the dripped yogurt.
1. Clean unit with soap just before each use.
2. Place the strainer in its plastic container and add up to 3 cups (750ml) of homemade or commercial yogurt to the strainer. Makes 1 cup (250ml) of yogurt cheese.
3. Cover and refrigerate unit for at least 2 hours. Yogurt will continue to thicken for up to 24 hours.
4. When yogurt has reached the desired thickness, drain off whey. Remove yogurt from strainer and transfer to an airtight container. Refrigerate up to two weeks.
(Sometimes available at Breed & Co. in Austin – call 1st)