Thanks to Kae McLaughlin for setting this up!
Information:
My doctor's office (Austin Holistic Health) told me about this, and I ate there last night and had their lunch again today. Delicious!
Snap Kitchen - one at the Triangle (45th & Lamar/Guadalupe), the other at 6th & Lamar. They are opening soon in Houston.
Please pass on to friends so that we can support this SCD-friendly business. It's extremely healthy food, and loads of GF and DF options for sensitive/allergy diets. We can turn this world around to healthy eating with help like this!
At least 2 menu items are SCD-legal. I was anxious to post these, and will add more as I discover other SCD legal dishes. Service is OUTSTANDING!!
The Paleolithic Beef and Chicken are both marinated in SCD-legal citrus marinade and are served with:
*Lemon Kale, steamed with real lemon juice, not from concentrate
*Sauteed Mushroom, sauteed in grapeseed oil
*Roasted Carrots, roasted in grapeseed oil with a touch of sea salt and fresh cracked pepper.
I had the beef for dinner, and the chicken for lunch. Tender, succulent meat. Lovely vegetables, flavorful with perfect texture. Since I'm not able to eat raw food yet, I was especially delighted with these meals.
Beef: $7.50 for the small; $9.50 for the medium.
Chicken: $9.25 for the large. (plenty for 2, or a really hardy appetite)
I'm hoping to share a muffin or cookie recipe with them, and get that on the menu.. What a treat that would be for us. Or almond cinnamon biscotti. Now that'd be a coup. I may make some tonight and take them over to entice them further into the SCD-world.
The shop also carries the ever-SCD-controversial Kombucha and LaraBars. (I'm in the side that eats/drinks/loves them.)
From their dietician:
We process all of our veggies (peel, chop, etc.) and proteins here in-house so we don't purchase sub-components of recipes that could potentially have additives/fillers. We make everything fresh here at Snap Kitchen so that we can provide you with a quality product.
Andrea Hinsdale, RD, LD :: Snap Kitchen Dietitian
andrea@snapkitchen.com :: (512) 459-9000
www.snapkitchen.com
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