Yogourmet Yogurt Maker & Starter
It’s so easy to make your own healthy yogurt that tastes better and is healthier than the commercial yogurts. It contains higher probiotics to heal the intestines and maximize digestion PLUS it is free of additives (sugars, gums, preservatives). Follow instructions for making lactose-free yogurt in BREAKING THE VICIOUS CYCLE rather than the instructions that come with the yogurt maker.
Yogurt Cheese Maker (Yogurt Dripper)
Yogurt is actually composed of coagulated particles called curds which are suspended in a watery liquid called whey. As the whey is drained off in the strainer, the remaining curds become a thick cheese-like spread.
This yogurt cheese makes delicious dips, salad dressings, sandwich spreads, and even cheesecakes. Spread it on almond flour toast, muffins or almond flour coffee cakes. Serve yogurt cheese plain, flavored with herbs for veggie dips or with fruit, honey and/or vanilla for fruit dips or toppings. Many with dairy sensitivities can tolerate the dripped yogurt.
Instructions:
1. Clean unit with soap just before each use.
2. Place the strainer in its plastic container and add up to 3 cups (750ml) of homemade or commercial yogurt to the strainer. Makes 1 cup (250ml) of yogurt cheese.
3. Cover and refrigerate unit for at least 2 hours. Yogurt will continue to thicken for up to 24 hours.
4. When yogurt has reached the desired thickness, drain off whey. Remove yogurt from strainer and transfer to an airtight container. Refrigerate up to two weeks.
Browne USA, Inc. Tel: (302) 326-4802 Fax: (302) 326-4810
Order from: http://www.donvier.com/donvier/products/yogurt_cheeseMaker.html
(This is sometimes available from Breed & Co. in Austin – call 1st)
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